What’s the world come to when you can’t trust your salad?
Monday, June 9th, 2008Restaurants, fast-food chains and supermarkets across Southern California removed fresh red Roma, plum and red round tomatoes from their shelves and took them off their menus this weekend as the U.S. government warned of a widening outbreak of salmonella.
The Food and Drug Administration said consumers should avoid raw red plum, red Roma or round red tomatoes, which have been tied to 145 infections reported since mid-April.
I drove 1600 miles this weekend on a trip marked by dining, of both the fine and fast categories. The lack of tomatoes across all spectrums of dining was noticeable. What’s curious is the scope of the tomato shortage, given the nature of the problem. For the sake of 145 illnesses, with 23 hospitalizations, many restaurants stopped serving tomatoes and many grocers halted sales of at least thee kinds of tomatoes. Given the enormous quantity of American consumption, and the food and feed shortage we’re facing on a global scale, it seems puzzling that we’d destroy food. Granted people are getting sick enough to require medical care, but other people are dying of starvation. Destroying a large supply of any food would seem an act of imprudence, likely driving up already high food costs and increasing the likelihood of starvation-related deaths worldwide.
Photo courtesy Junjan at Flickr.

